Which fish tastes good for South Indian curries?
07.06.2025 08:55
South Indian fish curries are best made with firm, white-fleshed fish such as Kingfish (Surmai/Vanjaram), Pomfret (Vavval/Pompano), or Seer fish (Neymeen/Wahoo). It is well suited for use in rich gravies and absorbs the spices very well. The milder taste of Tilapia or Cod complements the tangy and spicy flavors of the dish.